вЂњI see the effects that COVID has had on the entirety of the bar industry nationwide as well as internationally, and weвЂ™re still far from being up to speed. вЂњWith this being something that could aid people I know, see, and cherish, I said, вЂWhy not?вЂ™вЂќ Mills says. He says participating in the photo shoot was a no-brainer. TheyвЂ™ve also been a part of D.C.вЂ™s Back to Black fundraiser pop-ups. вЂњThey were trying to get him in a position to hide my junk, but he wasnвЂ™t that tall.вЂќ Mills is the beverage director at Roy Boys in Shaw and started Daring Kombucha Cocktails during the pandemic. вЂњAdding Boss was a last minute thing,вЂќ he says. Mills got to pose with his 125-pound dog. вЂњThis community does things together.вЂќ Frank Mills and his dog, Boss. is collaborative in a lot of different ways, and this is perhaps an even more different way,вЂќ he says. Kramer says participating was an easy вЂњyesвЂќ once he found out who else was involved and the mission. If we can just get people to share this and get this moving around and raise awareness.вЂќДЇrom top left to bottom right, York shot Frank Mills of Roy Boys and Daring Kombucha Cocktails, Jo-Jo Valenzuela from The Game Sports Pub in Adams Morgan, Sarah Rosner from Swill Merchants Co., Zena Polin and Meshelle Armstrong from Hummingbird Bar + Kitchen in Alexandria, and Kramer, who also operates DukeвЂ™s Counter and Gogi Yogi. If we can just get something for somebody somewhere, thatвЂ™s a win. вЂњ 2.4 million people in the hospitality industry are out of work. вЂњIвЂ™m really blown away that IвЂ™m part of something like this,вЂќ says York, a Philadelphia-based photographer. and the campaign will run for five consecutive days. As in Philadelphia, donations are capped at $5,000.В The social media posts go live Monday, Feb. Revivalist will donate $1 for every share on Facebook, as well as $1 for every repost on Instagram to The LEE Initiative, which turned restaurants into relief centers across the country to help laid off workers access food and supplies. After a successful pilot in Philadelphia raised $5,000, they decided to bring the fun to the District. The Avellinos became determined to help workers in need of support while also bringing some levity to a very dark year. We depend on them just as they depend on us.вЂќ вЂњWe enjoy going to restaurants, but these are our customers too. вЂњAs sanitizer became more readily available, we turned our focus to our brothers and sisters in hospitality industry,вЂќ Scott says. When the pandemic first hit, they stepped up and produced hand sanitizer like many other distilleries across the country. The modern interpretation comes from Revivalist Spirits, a Pennsylvania distillery founded by brothers Scott and Don Avellino. вЂњChefs are hot, in celebrity terms, and cooking has never been more cool,вЂќ reads a New York Times story from that year. favorites Jean-Louis Palladin and Nora Pouillon. Models included Eric Ripert, Marcus Samuelsson, and D.C. Older advertisement observers might catch that this shoot takes inspiration from a 1999 ad campaign that featured big name chefs posing nude with nothing but a Vitamix blender. You had to take the picture with the burger fresh off the grill.вЂќ I was cooking in an apron and shoes and not much else. вЂњWe did it early in the morning so there wouldnвЂ™t be any staff there for obvious reasons. HeвЂ™s posed in front of a phone booth he had shipped from London to the Foggy Bottom location of DukeвЂ™s Grocery. вЂњFirst, I had to make the burger,вЂќ Kramer says. How is that fair, Daniel Kramer? The managing partner of DukeвЂ™s Grocery is one of six local hospitality professionals that got nearly naked for a photo shoot with photographer Kevin York to raise money for the workers in the pandemic-ravaged restaurant and bar industry. It turns out the man behind one of D.C.вЂ™s most caloric burgers has rock hard abs.

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